Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jain samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jain samosa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Jain samosa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook jain samosa using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jain samosa:
- Make ready maida / all-purpose flour
- Make ready wheat flour
- Make ready semolina
- Prepare food oil or desi ghee
- Make ready salt
- Prepare water
- Get oil for frying
- Get raw banana (boiled)
- Take corn boiled
- Get green chillies
- Prepare kasmiri red chilli powder
- Prepare turmeric powder
- Get corinader Powder
- Get salt
- Make ready hing/asafoetida
- Prepare garam masala
- Make ready dried coriander
- Take star anise
Steps to make Jain samosa:
- Take a one plate and put wheatflour,maida and semolina and put ghee or food oil,salt to taste and all are mix properly and make adough stif and rest of ten minutes
- After words take one bowl smatch a boil row banana put it a boil corn and put it all the spices and mix well yur stuffing will be ready
- Take one dough yu rolling the dough andcut middle part then take one part of its and field one-and-a-half spoon stuffing give shape of samosa,than yh make all smosa ready than yu put smosa in freez and diner time yu keep out asmosa and deepfry it's wii be realy crispi know yur yami smosa will be ready for eatig
So that’s going to wrap it up for this special food jain samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
