Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb and spinach curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb and spinach curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb and spinach curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lamb and spinach curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and spinach curry:
- Make ready lamb neck
- Prepare diced spinach
- Prepare bay leaf
- Make ready curry leaves
- Take medium tomatoes finely diced
- Get onion diced
- Prepare garlic crushed
- Get fresh grated ginger
- Prepare turmeric powder
- Take ground peppercons
- Get Rajah curry powder Mild
- Make ready paprika
- Make ready cooking oil
- Take salt
Steps to make Lamb and spinach curry:
- Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle.
- Add the ginger, garlic, onions, paprika and salt. Fry until light brown.
- Add in the lamb and fry until it changes colour.
- Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally.
- When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked.
- Serve with rice or bread.
So that is going to wrap this up for this exceptional food lamb and spinach curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
