Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Samosa is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheese Samosa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Samosa:
- Take potato
- Get purpose flour
- Make ready cheese
- Take peas
- Prepare dry mango powder
- Take samosa masala
- Make ready whole coriander
- Prepare celery
- Prepare asafoetida
- Get whole cumin
- Make ready Salt
- Get Ghee for frying
Instructions to make Cheese Samosa:
- Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
- Boil the potatoes and mash them
- Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
- Add salt and mix all these ingredients well and remove in the plate
- Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
- When the samosa is ready, deep fry and take it out
- Now serve hot with chutney
So that is going to wrap it up for this exceptional food cheese samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
