Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese loaded samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese Loaded Samosas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheese Loaded Samosas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cheese loaded samosas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Loaded Samosas:
- Prepare 1/2 (1 pack) Switz Samosa Leaves
- Take 1 1/2 cup Amul Mozzarella and Cheddar Cheese Blend
- Get 2 tsp Red Chilli flakes
- Get 2 tsp Oregano
- Get 1 tsp Salt or to taste
- Take 1/4 cup Flour paste
- Take Oil for frying as required
Instructions to make Cheese Loaded Samosas:
- Just mix all the ingredients in the Cheese. Keep everything ready.
- Make a thick Flour paste with a little water and All Purpose Flour or Maida. Start making the Samosas now.
- Fill a tablespoon of the Cheese mix in each of the Samosa Leaves and fold as shown in the pics. That's it. Heat enough Oil for frying on a low heat until you make all the Samosas.
- Fry them on a medium high heat and no need of frying them for a long time. It takes a few minutes only to get done. The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lipsmacking Samosas with Kissan Tomato Ketchup or Hot Sauce.
So that’s going to wrap this up with this special food cheese loaded samosas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
