Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese loaded samosas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheese Loaded Samosas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cheese Loaded Samosas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheese loaded samosas using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Loaded Samosas:
- Make ready Switz Samosa Leaves
- Make ready Amul Mozzarella and Cheddar Cheese Blend
- Get Red Chilli flakes
- Prepare Oregano
- Prepare Salt or to taste
- Take Flour paste
- Take Oil for frying as required
Instructions to make Cheese Loaded Samosas:
- Just mix all the ingredients in the Cheese. Keep everything ready.
- Make a thick Flour paste with a little water and All Purpose Flour or Maida. Start making the Samosas now.
- Fill a tablespoon of the Cheese mix in each of the Samosa Leaves and fold as shown in the pics. That's it. Heat enough Oil for frying on a low heat until you make all the Samosas.
- Fry them on a medium high heat and no need of frying them for a long time. It takes a few minutes only to get done. The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lipsmacking Samosas with Kissan Tomato Ketchup or Hot Sauce.
So that is going to wrap it up with this special food cheese loaded samosas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
