Step-by-Step Guide to Prepare Ultimate Samosa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Samosa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook samosa using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Make ready FOR DOUGH:
2. Get 250 gm maida / plain flour
3. Get 1/4 tsp ajwain / carom seeds
4. Prepare to taste salt
5. Make ready 2 tbsp ghee
6. Get 1/2 cup water
7. Get FOR STUFFING:
8. Get 1/2 chat masala
9. Get 1/2 Red chilli powder
10. Make ready to taste Salt
11. Take 1/4 tbsp black pepper
12. Prepare 1 pinch heeng
13. Take 1/4 garlic chopped
14. Make ready 1/4 ginger chopped
15. Take 2 green chilli chopped
16. Take Whole spices
17. Take 1/4 tbsp Whole coriander
18. Get 1/4 tbsp whole cumin seeds
19. Take 1/4 tbsp whole fennel seed /sauf
20. Make ready 1/4 tbsp Rai / mustard seed
21. Prepare 1/4 tbsp whole kalonji
22. Prepare 1/4 tbsp whole Ajwain seed
23. Get 1/4 tbsp whole methi seed
24. Take 5 potato / aloo, boiled & mashed
25. Take 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
26. Get OTHER INGREDIENTS:
27. Make ready as required water, for sealingwater, for sealing
28. Prepare as required oil, for deep frying

Instructions to make Samosa:

1. Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. - - Make the dough and keep the rest for 10 minutes.
3. Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
4. Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
5. Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
6. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. - - stir occasionally, frying the samosa on low flame for at least 15 minutes.
7. Once the aloo samosa turns golden and crisp, drain off over kitchen paper. - - finally, enjoy aloo samosa with green chutney and tamarind chutney.
8. Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

So that’s going to wrap this up with this special food samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!