Recipe of Speedy Crusted Lamb chops with curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crusted lamb chops with curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crusted Lamb chops with curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crusted Lamb chops with curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crusted lamb chops with curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crusted Lamb chops with curry:

1. Get lamb chops
2. Get ginger garlic paste
3. Prepare salt
4. Get haldi powder
5. Make ready garam msala powder
6. Prepare tomato puree
7. Make ready red chilli powder
8. Make ready mint coriander leaves chopped
9. Make ready onions finely chopped
10. Get green chillies chopped
11. Prepare eggs beaten
12. Make ready breadcrumbs
13. Get oil as required
14. Get white onions
15. Make ready butter
16. Get water as required

Instructions to make Crusted Lamb chops with curry:

1. In a pressure cooker add the lamb - chops,ginger garlic paste, salt, haldi - powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk - the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside.
2. Beat eggs in a bowl. place the - breadcrumbs in a shallow dish. - dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints.
3. For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & - cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. - is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency)
4. In another pan heat sufficient oil for - frying. once hot deep fry the bread - coated mutton chops until golden brown
5. Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions.

So that’s going to wrap it up for this special food crusted lamb chops with curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!