Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Samosa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook samosa using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready FOR DOUGH:
- Take maida / plain flour
- Get ajwain / carom seeds
- Get salt
- Prepare ghee
- Make ready water
- Prepare FOR STUFFING:
- Prepare chat masala
- Take Red chilli powder
- Prepare Salt
- Get black pepper
- Prepare heeng
- Prepare garlic chopped
- Make ready ginger chopped
- Take green chilli chopped
- Take Whole spices
- Prepare Whole coriander
- Get whole cumin seeds
- Make ready whole fennel seed /sauf
- Take Rai / mustard seed
- Get whole kalonji
- Make ready whole Ajwain seed
- Take whole methi seed
- Get potato / aloo, boiled & mashed
- Prepare coriander, finely chopped2 tbsp coriander, finely chopped
- Make ready OTHER INGREDIENTS:
- Take water, for sealingwater, for sealing
- Take oil, for deep frying
Steps to make Samosa:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. - - Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. - - stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper. - - finally, enjoy aloo samosa with green chutney and tamarind chutney.
- Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
So that is going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
