Recipe of Speedy Mutton rogan josh

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton rogan josh. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton rogan josh is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mutton rogan josh is something that I have loved my entire life. They’re nice and they look fantastic.

Rogan josh also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Kashmiri origin. It is made with red meat, traditionally lamb or goat. Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh.

To get started with this particular recipe, we must prepare a few components. You can cook mutton rogan josh using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mutton rogan josh:

1. Prepare Mutton
2. Take Finely chopped onion
3. Make ready Ginger garlic paste
4. Make ready Cloves
5. Take Cinnamon
6. Take Green cardamom
7. Prepare Black cardamom
8. Prepare Bay leaf
9. Make ready Curd -
10. Prepare Coriander powder -
11. Take Red chilli powder -
12. Get Kashmiri mirch powder -
13. Make ready Turmeric powder -
14. Get Salt -
15. Make ready Clarified butter -
16. Take Oil -
17. Prepare Chopped coriander leaves -

Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir. This Mutton Rogan Josh recipe is a delicacy with intense flavours that you can't make just once. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float on top of the curry. Rogan Josh Or Rogan Gosht is an aromatic lamb or mutton dish of Persian origin, which is a signature recipe of 'Kashmiri Cuisine' and very Famous all over Pakistan and India.

Instructions to make Mutton rogan josh:

1. Heat clarified but and oil in a pan.
2. Add bay leaf and whole garam masala to crackle.
3. Add onion and fry till light brown.
4. Add mutton pieces and saute on high heat for five mins.
5. Add ginger garlic paste,coriander powder,red chilli powder,kashmiri mirch powder,turmeric powder and saute for five mins in a medium flame
6. Whisk the curd and mix well.
7. Add 2 cup of water and simmer the flame.
8. Cover and cook till mutton is done.
9. Stir occasionally and add some water.
10. Garnish with coriander leaves.
11. Serve hot.

Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float on top of the curry. Rogan Josh Or Rogan Gosht is an aromatic lamb or mutton dish of Persian origin, which is a signature recipe of 'Kashmiri Cuisine' and very Famous all over Pakistan and India. Ingredients for Mutton Rogan Josh Recipe. Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Mutton Rogan Josh is one of the Restaurant favorite in Indian especially those serve Non-veg and Coming to the history of this famous mutton curry, Mutton Rogan Josh has its origin in Persia. this.

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