How to Make Perfect Kashmiri Rogan Josh

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kashmiri rogan josh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri Rogan Josh is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kashmiri Rogan Josh is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kashmiri rogan josh using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Rogan Josh:

1. Prepare mutton (goat), cut into 2 - 3 inch pieces , fatty preferred
2. Get onions , sliced finely
3. Make ready / cassia leavestej patta
4. Make ready mustard oil ghee or
5. Make ready water stock or (shorba)
6. Take - Blend until smooth for
7. Get yogurt full fat
8. Take garlic paste
9. Take ginger paste
10. Prepare mirch Kashmiri (or 1&1/2 tsp cayenne pepper + 1&1/2 tsp sweet paprika)
11. Take ginger ground dry
12. Prepare fennel seeds ground
13. Take turmeric
14. Make ready asafoetida hing / (optional)
15. Take mace ground
16. Get cinnamon ground
17. Get cumin ground
18. Prepare cardamoms green
19. Take cloves
20. Prepare cardamoms brown
21. Prepare black peppercorns
22. Prepare salt
23. Prepare tomato paste canned (optional)

Steps to make Kashmiri Rogan Josh:

1. Blend all spices, salt, tomato paste, ginger, & garlic listed with yogurt under "marinade" until smooth in mixie, blender, or food processor.
2. Pour mixture over mutton pieces, make sure each piece is thoroughly coated. Allow to marinate for at least 2 hours or up to overnight in the refrigerator in a sealed airtight container.
3. When ready to cook, heat mustard oil and/or ghee in pressure cooker about 5 to 7 minutes until fragrant. Fry onions for around 8-10 minutes until medium brown.
4. Add cassia leaves, mutton, & marinade to fried onions in pressure cooker. Stir well. Allow to simmer over medium heat for 10 minutes.
5. Add 1 cup water or stock/shorba and stir. Secure lid on pressure cooker & cook for 5-6 steams or until mutton is to desired tenderness & oil separates from sauce. Salt to taste and serve.

So that is going to wrap this up with this special food kashmiri rogan josh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!