Simple Way to Make Gordon Ramsay Lamb & sweet potato curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb & sweet potato curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb & sweet potato curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lamb & sweet potato curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb & sweet potato curry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb & sweet potato curry:

1. Take lamb stewing meat
2. Prepare medium onion chopped
3. Make ready sweet potato (peeled and sliced into half disks)
4. Make ready tumeric powder
5. Get medium curry powder
6. Prepare mild and spicy curry powder
7. Get star anise (crushed)
8. Get dried chilli flakes (or half red chilli chopped)
9. Get chutney (I use hot)
10. Take hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
11. Get soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
12. Prepare garam masala spice mix
13. Get vegtable oil
14. Take garlic(peeled and chopped)
15. Take salt and pepper
16. Take boiling water
17. Prepare tomato onion mix

Steps to make Lamb & sweet potato curry:

1. Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
2. When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
3. Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
4. Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
5. Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
6. Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
7. Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!

So that’s going to wrap it up for this special food lamb & sweet potato curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!