Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, jay's lamb meatball with curry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jay's Lamb meatball with Curry sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jay's Lamb meatball with Curry sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jay's Lamb meatball with Curry sauce:
- Make ready Lamb meatball
- Take Ground lamb
- Take Italian bread crumbs
- Get egg yolks
- Get curry powder
- Prepare salt
- Make ready Curry sauce
- Prepare Coconut milk
- Get red curry paste
- Make ready curry powder
- Prepare fish sauce
- Prepare sesame oil
- Take cayenne powder
Instructions to make Jay's Lamb meatball with Curry sauce:
- Preheat oven 350°F.
- Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
- Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
- Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
- I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.
So that’s going to wrap it up with this special food jay's lamb meatball with curry sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
