Step-by-Step Guide to Prepare Award-winning Sweet Potato Mochi Square ‘Kintsuba’

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet Potato Mochi Square ‘Kintsuba’ is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Take 150 g sweet potato
2. Take 150 g purple sweet potato
3. Get 2 tablespoon sticky rice powder for each sweet potato
4. Get 1 tablespoon sugar for each
5. Get 1 pinch cinnamon
6. Take Flour batter
7. Make ready 1 tablespoon sugar
8. Take 1 tablespoon flour
9. Take 1 tablespoon sticky rice powder
10. Get 2 tablespoon water

Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
3. Make the square shape and wrap with film. And cool in refrigerator.
4. Make the batter. Strain batter with a colander. Cut potato into square.
5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
6. Enjoy 🍠

So that’s going to wrap this up with this special food sweet potato mochi square ‘kintsuba’ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!