Recipe of Favorite Mutton Rogan Josh

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton rogan josh. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton Rogan Josh is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mutton Rogan Josh is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mutton rogan josh using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Rogan Josh:

1. Get Mutton curry cut
2. Make ready oil
3. Get curd
4. Prepare onion finely chopped
5. Take ginger paste
6. Make ready garlic paste
7. Prepare chilly kashmiri red powder
8. Prepare garam masala powder
9. Make ready ginger powder
10. Prepare fennel seed powder
11. Take coriander powder
12. Make ready turmeric powder
13. Get cumin powder
14. Get black pepper corns
15. Prepare cloves
16. Prepare cardamom green
17. Prepare cinnamon sticks
18. Take cardamom black
19. Make ready bay leaves
20. Take star anise
21. Prepare nutmeg powder
22. Make ready chillies dry red
23. Make ready mace Few threads of
24. Get Salt
25. Get coriander Chopped to garnish

Instructions to make Mutton Rogan Josh:

1. Heat oil in a thick deep pan and add peppercorns, black and green cardamoms, cloves, cinnamon, dry red chilies, star anise, cumin, bay leaves, nutmeg powder and mace, and fry for 1-2 minutes, or until the spices are sizzling and fragrant. 
2. Add the chopped onion, and fry it for 5 minutes or until golden brown. Then add the mutton pieces, and fry for 5-7 minutes in high heat. Then add ginger-garlic paste, and cook for 3 to 4 minutes, stirring frequently.
3. Then make a thick paste of curd and all dry powder spices like coriander, cumin, turmeric, kashmiri red chili powder, fennel seeds, garam masala and ginger powder, and salt to taste. Add that to mutton mixture and stir. Cover the pan with a lid, and then reduce the heat to low, and simmer for 10 to 12 minutes, or until the masala is completely fried and it releases oil.
4. Add 1-1/2 tumbler of water and cook it for 40 min with the lid closed or until the meat becomes tender and the gravy is medium thick in consistency. Garnish with chopped coriander and serve with rice, pulao or roti :)

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