Recipe of Gordon Ramsay Jain Samosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jain samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jain Samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jain Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have jain samosa using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jain Samosa:

1. Get For dough
2. Get plain flour/wheat flour
3. Prepare carom seeds (ajwain)
4. Make ready Salt
5. Make ready warm ghee
6. Make ready Water
7. Take For stuffing
8. Make ready raw banana
9. Take green peas
10. Make ready Salt
11. Take lemon juice
12. Prepare ginger chilli paste
13. Get urad dal
14. Take oil
15. Take turmeric powder
16. Prepare asafoetida (hing)
17. Take cumin seeds
18. Prepare curry leaves
19. Prepare chopped coriander leaves

Steps to make Jain Samosa:

1. In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
2. For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
3. For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
4. Divide the dough into equal roundels and roll into oval shape.
5. Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
6. Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
7. Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
8. Note: Always fry samosas on low flame to avoid bubbles on them.

So that is going to wrap this up for this special food jain samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!