How to Prepare Homemade Lamb Liver and Potato Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb liver and potato curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb Liver and Potato Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lamb Liver and Potato Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb liver and potato curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Liver and Potato Curry:

1. Get lamb liver A medium piece of , frozen and then grated fine
2. Take onion medium sliced thinly
3. Get potato large cut into small pieces
4. Take tomatoes diced
5. Prepare ginger paste
6. Prepare garlic paste
7. Prepare cumin seeds
8. Take cinnamon piece stick (or use 1/4 tsp powder)
9. Prepare turmeric powder
10. Take coriander powder
11. Get garam masala powder
12. Get Salt
13. Get coriander leaves Freshly chopped
14. Get Oil

Steps to make Lamb Liver and Potato Curry:

1. I made sure the liver was frozen as a rock and then I grated it really fine. Once you have done that and got all the other dicing and chopping done, start on this curry
2. In some heated oil, add the cumin seeds, cinnamon stick, onion and the ginger and garlic pastes
3. Saute on medium low until the onions have softened
4. Next add the masala powders and tomatoes. If you are using cinnamon powder, add it here, mix well to combine and allow the spice powder to cook through and the tomatoes to get a little mushy
5. Grated lamb liver and potatoes go in next. Mix well, add a 1/4 cup of water, season with salt and allow the curry to cook on low heat
6. The liver will cook fast, so its really the potatoes you want to cook through. Right when its done, I added the freshly chopped coriander leaves to give an extra lift to the already good smelling curry
7. I served this with white rice. The other alternates are couscous, mashed potatoes or even pasta. If your kid does not like munching on pieces of potatoes and onions, allow the curry to cool a bit and then puree it into a sauce :)

So that is going to wrap it up for this special food lamb liver and potato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!