Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jain samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jain Samosa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jain Samosa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jain samosa using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jain Samosa:
Get For dough
Prepare plain flour/wheat flour
Make ready carom seeds (ajwain)
Make ready Salt
Get warm ghee
Make ready Water
Take For stuffing
Make ready raw banana
Make ready green peas
Get Salt
Prepare lemon juice
Make ready ginger chilli paste
Take urad dal
Get oil
Get turmeric powder
Make ready asafoetida (hing)
Take cumin seeds
Prepare curry leaves
Get chopped coriander leaves
Steps to make Jain Samosa:
In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
Divide the dough into equal roundels and roll into oval shape.
Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
Note: Always fry samosas on low flame to avoid bubbles on them.
So that’s going to wrap this up with this exceptional food jain samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!