Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Samosa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Punjabi Samosa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook punjabi samosa using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Punjabi Samosa:
Make ready boiled potatoes
Take chilli ginger paste
Make ready chopped coriander leaves
Take chopped mint leaves
Prepare roasted cashew pieces
Make ready half crushed black pepper
Get coriander seeds
Take Salt
Make ready amchur powder
Take garam masala
Take Boiled mutter
Make ready turmeric powder
Prepare outer layer:
Make ready wheat flour
Get maida
Take Salt
Take ghee
Get oil
Make ready water
Take ajwain
Prepare Oil for frying
Steps to make Punjabi Samosa:
Take a bowl add wheat flour, maida, salt, ajwain, oil, ghee and mix it well.
Now add water step by step and make a semi soft dough and give it rest for 30 minutes.
Take a bowl and add chopped boiled potatoes, peas, salt, black pepper, coriander seeds, coriander leaves, mint leaves, garam masala, chilli ginger, turmeric powder, amchur powder and mix it well.
Now from the dough, roll round shape roti slightly thick and cut it half. Now take one part and add the stuffing and fold it to make triangle shaped samosa.
Now fry all of them and then serve it with green chutney.
So that’s going to wrap this up with this special food punjabi samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!