Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb rogan josh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb rogan josh is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lamb rogan josh is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lamb rogan josh using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb rogan josh:
Make ready lemon juice
Take natural or plain yogurt
Get salt
Prepare crushed garlic cloves
Take inch piece fresh root ginger finely grated
Take lean lamb fillet, cubed
Take vegetable oil
Prepare cumin seeds
Get bay leaves
Get green cardamom pods
Prepare finely chopped onion
Make ready ground coriander
Get ground cumin
Prepare chopped tomatoes
Make ready tomato puree or paste
Take water
Get toasted cumin seeds and bay leaves
Prepare plain boiled rice. you can use basmati rice also to serve
Steps to make Lamb rogan josh:
In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.
So that’s going to wrap this up with this special food lamb rogan josh recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!