Recipe of Gordon Ramsay Mouth-watering samosa

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mouth-watering samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mouth-watering samosa is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mouth-watering samosa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mouth-watering samosa using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mouth-watering samosa:

1. Make ready all-purpose Flour
2. Get Ajwain
3. Prepare Salt
4. Take Oil
5. Prepare Water (as per requirement)
6. Take Oil for deep frying
7. Take For stuffing
8. Make ready Boiled potatoes
9. Make ready Peas
10. Make ready Coriander seeds
11. Prepare Cumin seeds
12. Get Fennel seeds
13. Take Hing
14. Take Ginger
15. Take Green chillies
16. Get Cumin powder
17. Get Salt
18. Take Coriander powder
19. Make ready Aamchur
20. Make ready Garam masala
21. Make ready Pepper
22. Prepare Coriander leaves finally chopped
23. Get Oil

Instructions to make Mouth-watering samosa:

1. For dough- To a large bowl, add flour, ajwain, salt and mix well.
2. Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
3. Cover the dough with a moist cloth and let it rest for 20-25 minutes.
4. For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
5. Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
6. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
7. For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
8. Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
9. Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
10. Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
11. Enjoy hot samosas with green chutney or sweet tamarind chutney!

So that’s going to wrap this up for this special food mouth-watering samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!