Recipe of Ultimate Mouth-watering samosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mouth-watering samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mouth-watering samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mouth-watering samosa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mouth-watering samosa using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mouth-watering samosa:

1. Take all-purpose Flour
2. Take Ajwain
3. Prepare Salt
4. Make ready Oil
5. Take Water (as per requirement)
6. Make ready Oil for deep frying
7. Prepare For stuffing
8. Get Boiled potatoes
9. Make ready Peas
10. Get Coriander seeds
11. Take Cumin seeds
12. Make ready Fennel seeds
13. Make ready Hing
14. Make ready Ginger
15. Make ready Green chillies
16. Prepare Cumin powder
17. Make ready Salt
18. Take Coriander powder
19. Make ready Aamchur
20. Make ready Garam masala
21. Take Pepper
22. Get Coriander leaves finally chopped
23. Prepare Oil

Instructions to make Mouth-watering samosa:

1. For dough- To a large bowl, add flour, ajwain, salt and mix well.
2. Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
3. Cover the dough with a moist cloth and let it rest for 20-25 minutes.
4. For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
5. Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
6. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
7. For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
8. Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
9. Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
10. Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
11. Enjoy hot samosas with green chutney or sweet tamarind chutney!

So that is going to wrap this up for this special food mouth-watering samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!