Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lamb Curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lamb curry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb Curry:
- Take Lamb pepper soup (leftover/freshly made)
- Make ready curry, cumin, coriander chilli flakes, mustard seeds, star anise
- Get Mashed potatoes (leftover)
- Get Yoghurt
- Take Chopped onions tomatoes carrots
- Get Oil
- Make ready Grinded attarugu, ginger garlic
Steps to make Lamb Curry:
- In a wok, add oil/butter, once heated, add all the spices (you can skip this part if u only have the powdered spices) except curry, black pepper & chilli flakes.
- When it gets aromatic, add the attarugu fry for a bit. Transfer the lamb into the oil, keep stirring for 5-7minutes until it's all coated, & infused all the flavours
- Add the carrots, onions, tomatoes, mashed potatoes, stir then add water, yoghurt and the curry, pepper, chilli flakes.
- Stir until combined, cover & cook until it thickens. - You can add the stock left from the pepper soup
- Voilà! For video recipe contact 08033292016
So that is going to wrap this up for this exceptional food lamb curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
