Recipe of Jamie Oliver Lamb Curry (Gosht Salaan)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb curry (gosht salaan). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Curry (Gosht Salaan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lamb Curry (Gosht Salaan) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lamb Curry (Gosht Salaan):

1. Make ready Lamb
2. Take Onions
3. Make ready tomatoes
4. Make ready Green chilli
5. Get garlic
6. Take Fresh ginger
7. Take Yoghurt (optional)
8. Get Whole cloves
9. Make ready Whole green cardamons
10. Prepare Whole black cardamon
11. Make ready cinnamon stick
12. Prepare Bay leaf
13. Make ready Red chilli powder
14. Take Salt
15. Take Tumeric powder
16. Prepare Paprika
17. Prepare Ground cumin
18. Take Ground coriander
19. Get Garam masala

Instructions to make Lamb Curry (Gosht Salaan):

1. Peel the onions garlic and ginger. Remove skin from the tomatoes
2. Slice onions and fry in some cooking oil until brown
3. Remove onions from pan when browned
4. Add all the ingredients from the plate to a food processor.
5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
6. Your paste will look like this
7. Add the whole spices to the pan
8. Add the lamb to the pan and fry for about 5 mins until sealed
9. Add the paste to the lamb
10. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
11. As the water begins to dry saute the lamb until all the water has dried
12. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
13. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!

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