14/08/2020 20:40

Steps to Make Homemade Street style homemade Samosa

by Amelia Romero

Street style homemade Samosa
Street style homemade Samosa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, street style homemade samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Street style homemade Samosa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Street style homemade Samosa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook street style homemade samosa using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Street style homemade Samosa:
  1. Get Maida
  2. Make ready Ghee
  3. Get Ajwain
  4. Take Salt
  5. Prepare For Stuffing
  6. Get Boiled potato
  7. Make ready Fresh mutter
  8. Get saunf whole dhanya mint
  9. Prepare Salt
  10. Get Garam masala
  11. Get Kasoori methi
  12. Prepare Amchur powder
  13. Prepare Cashew Nut
  14. Take Raisins
Steps to make Street style homemade Samosa:
  1. For dough in a pan add maida ghee salt and ajwain and make dough
  2. In another side boil aloo and mutter in pressure cooker cool it remove skin from aloo and mesh it add all masala and.make stuffing for samosa now make big roti from maida dough cut in middle and for 2 parts
  3. Now take some parts Apply water on border put stuffing and make samosa
  4. Now hit.the pan add oil for frying samosafry samosa on slow flem and.make cryspy and pink colour transfer to plate serve with yomato sauce and green chatny

So that’s going to wrap it up for this special food street style homemade samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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