How to Prepare Gordon Ramsay Chestnut Cream Dorayaki

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chestnut cream dorayaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chestnut Cream Dorayaki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chestnut Cream Dorayaki is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chestnut cream dorayaki using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chestnut Cream Dorayaki:

1. Get Batter
2. Make ready 1 cup Self-Raising Flour
3. Make ready 1/3 cup Sugar *Today I used Dark Brown Sugar
4. Make ready 2 tablespoons Sweetened Chestnut Paste
5. Get 2 Eggs
6. Get 1/2 cup Water
7. Prepare Filling 1
8. Take 1/2 cup Thickened Cream *firmly whipped
9. Take 2-3 tablespoons Sweetened Chestnut Paste
10. Make ready 1-2 teaspoons Rum
11. Get Filling 2
12. Get 4-6 tablespoons Sweetened Chestnut Paste
13. Prepare 10-12 Roasted Chestnuts *peeled and coarsely chopped

Instructions to make Chestnut Cream Dorayaki:

1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil.
3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts.
4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes.

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