Simple Way to Prepare Quick Matar Paneer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Matar Paneer is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook matar paneer using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:

1. Prepare 2 roughly chopped onion
2. Make ready 1 chopped tomato
3. Get 1 bowl green pea
4. Make ready 250 gms diced paneer
5. Prepare 2 tbsp kasoori methi
6. Take 1 small cinnamon stick
7. Make ready 3-4 black pepper
8. Prepare 1 green chilli
9. Make ready 2 red chilli powder
10. Make ready as per taste Salt
11. Take 3-4 tbps butter
12. Take 3 tbps cooking oil
13. Take 1 tbps turmeric powder
14. Prepare 1/2 tbsp garam masala
15. Make ready 1 small inch of ginger
16. Take 4-5 garlic cloves
17. Get 1 bay leaf
18. Take 7-8 cashews
19. Take Some cumin seeds

Instructions to make Matar Paneer:

1. In a wok add cooking oil add whole spices (cinnamon stick, garlic,ginger, red and green chilli, black pepper, cumin seeds, bay leaf) and saute them for 30seconds. Now add chopped onion and cook them at medium flame till they turn golden brown in color.
2. Now add chopped tomato and kasoori methi and saute them till tomato turns soft at medium flame. Now add turmeric powder, salt as per taste, garam masala and cashews and mix well and cook for 1 minute.
3. Now turn off the flame and take the mixture out and let it cool. Once it cools, put it in mixer jar and grind to a paste.
4. Now in same wok add butter and this paste and 1/4th cup of water to mix paste well and cook it at medium flame for 4-5 minutes.
5. Now add green peas to it and add 3-4 cup of water(you can take water as you want the curry consistency) and cook till gravy comes to your consistency.
6. Once you find it's consistency according to you then add diced paneer to it and cook for 2 minutes at medium flame.
7. Matar paneer in butter masala is ready to serve hot. For garnish add coriander leaves.

So that is going to wrap this up for this special food matar paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!