Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, onion samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onion Samosa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Onion Samosa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook onion samosa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion Samosa:
- Prepare maida / all-purpose flour
- Prepare chopped onions
- Take peanuts soaked in water
- Prepare Oil for frying
- Get salt and red chilli powder
Instructions to make Onion Samosa:
- Fry chopped onions and peanuts with salt.
- Then make a thick dough with flour by using water in a parts.
- Once dough is ready then make small balls from it.
- Now roll the small balls with rolling pin. Then divide it in the middle with the help of knife. Then join the corner and stuffed the onion fry.
- Now in a pan add oil and dont heat the oil for too much. Then put samosa and deep fry in high flame till golden brown. For flavour add curry leaves.
So that’s going to wrap it up for this special food onion samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
