Step-by-Step Guide to Make Quick Matte Samosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, matte samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Matte Samosa is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Matte Samosa is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have matte samosa using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matte Samosa:

1. Make ready wheat flour
2. Take maida(almonds)
3. Get boiled potatoes
4. Prepare oil for moin
5. Prepare semolina
6. Take ajma
7. Prepare ginger paste
8. Get chili paste
9. Make ready chopped onion
10. Prepare curry leaves
11. Get Coriander leaves
12. Prepare turmeric powder
13. Prepare Warm water
14. Take Kashmiri chili powder
15. Get Salt
16. Take lemon juice
17. Make ready Hot spices–
18. Make ready sugar
19. Take peas
20. Take hing
21. Take Coriander leaves
22. Prepare Oil for frying
23. Make ready Cumin seeds

Steps to make Matte Samosa:

1. First grind in a bowl, take raisins and wheat flour, add salt, ajma and oil to it and make flour with warm water. Rest this bound flour for 30 minutes.
2. Peel a squash, grate it and mash it. Now take oil in a pan, add neem leaves, asafoetida and cumin, add onion, stir and add ginger chilli paste. Add all spices like turmeric, red chilli powder, salt Mix spices, coriander, lemon juice and sugar then add mashed potatoes and then add these peas and add some green coriander and mix well and turn off the gas.
3. Now make a round loaf out of the dough and cut it into rectangular shapes. Then make two identical strips by cutting them in the middle of this rectangular shape. Arrange the strips one vertically and one horizontally in this way. Stick it on top, then do the same on it's side. Now cut the other two sides with a knife.
4. Then arrange the strips from one side to the other. Apply a little water on the edges of all the strips so that the strips stick together. Prepare all the samosas in this way. Frying over slow heat makes the samosa very crispy then it looks very tasty to serve this samosa with green and red sauce.

So that’s going to wrap it up with this exceptional food matte samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!