Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Samosa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have samosa using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get boiled potatoes (mashed)
- Take Oil
- Get maida/All-purpose flour
- Get ajwain/carom seeds
- Take coriander seeds (crushed)
- Prepare Salt
- Get Water for kneading & sealing
- Take cumin seeds/ jeera
- Take chopped ginger
- Make ready asafoedita
- Make ready turmeric powder
- Prepare red chilli powder
- Take medium chopped onion
- Take chat masala
- Get garam masala
- Prepare coriander leaves
- Get green peas
- Prepare chopped cashew nuts (optional)
- Take chopped garlic
- Prepare baking powder
Instructions to make Samosa:
- In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr.
- In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well.
- Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside.
- Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape.
- Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this.
- Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color.
- Take them on kitchen paper and serve hot with green chutney or tomato ketchup. Taste is yummy 😋
So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
