Steps to Make Super Quick Homemade Samosa

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Samosa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook samosa using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Get For Masala filling:
2. Make ready Potato
3. Take Green Peas
4. Get Crushed Roasted Peanut
5. Prepare Red Chilli Powder
6. Prepare Coriander Powder
7. Get Salt
8. Prepare Cumin Powder
9. Make ready Dry Mango Powder
10. Prepare Black Salt
11. Make ready Astefotida
12. Get Cumin Seeds
13. Make ready Crushed Coriander
14. Get Fennel Seeds
15. Make ready Mustard Seeds
16. Get Chopped Ginger
17. Get Garam Masala
18. Get Chopped fresh Green Chillies
19. Prepare For Dough:
20. Make ready All-purpose flour
21. Take Salt
22. Get Oil for Cooking and for Mixing Dough
23. Prepare Carom Seeds
24. Make ready Kalaunji

Steps to make Samosa:

1. For Masala filling: Take half kg Boiled Potatoes mash it and keep aside then Take a Kadhai add oil and 4 Spoon and heat for 2 min.
2. Then add a pinch Astefotida, 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon Crushed Coriander Seeds,1 Spoon fennel Seeds Chopped Ginger, Chopped Green Chillies heat for 2 min then add all Masala 1 Spoon Red Chilli Powder,1 Spoon Dry Mango Powder 1 Spoon,1 Spoon Cumin Powder,1 Spoon Coriander Powder,1 Spoon Garam Masala Powder Salt as per taste mix well Lastly add Green Peas and Crushed Roasted Peanut mix well and cook for 5 min
3. Lastly add mashed boiled Potatoes mix well and cook for 5 min.your Masala filling is Ready
4. Dough: Take a Container add All-purpose flour or Maida half kg ghee or oil for soften the flour 1 Cup,add 1 Spoon Carom Seeds,1 Spoon Kalaunji,Salt to taste add water as per required knead it and make a Soft Dough and keep aside.
5. Now take a small pieces of Dough,Roll it in a puri shape cut into half then take a half piece fill the masala and paste with the help of water and make samosa of all dough.
6. On medium to low flame fry all the Samosas to the golden colour and make it Crispy.
7. After making all the Samosas Serve it hot to the Plater with any Chutney or Sauce.your Delicious SAMOSA is Ready to Enjoy 😋😍

So that’s going to wrap it up with this exceptional food samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!