Recipe of Speedy Kashmiri Mutton Rogan Josh

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kashmiri mutton rogan josh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Mutton Rogan Josh is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kashmiri Mutton Rogan Josh is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kashmiri mutton rogan josh using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Mutton Rogan Josh:

1. Take mutton
2. Get mustard oil
3. Make ready asaefoetida
4. Take cumin seeds
5. Prepare cinammon
6. Get peppercorns
7. Get black cardammon
8. Take red chilli
9. Prepare fennel powder
10. Take ginger powder
11. Prepare coriander powder
12. Take hung curd
13. Take saffron
14. Prepare garam masala
15. Get grated hoya
16. Take paste of blanched almond
17. Prepare kewra water
18. Take Salt
19. Take Corriamder
20. Make ready red chilli powder
21. Get water
22. Prepare red chilli

Instructions to make Kashmiri Mutton Rogan Josh:

1. In a large-bottomed pan, heat mustard oil on medium flame. Add asafoetida (hing), cumin seeds, cinnamon, cloves, peppercorns, cardamoms and whole red chillies. Sauté all the spices in the pan on low flame. Now add mutton pieces and cook on medium flame for 10 minutes. Now add some water and cook covered.
2. When the pieces are soft and cooked half way, add all ground spices along with saffron and mix well. Cook covered for 2-3 minutes.
3. Now add salt along with whisked hung yogurt and cook for about 3 minutes. Now add the garam masala powder, grated khoya, almond paste and kewra water. Cook the mutton on low flame till it is tender. - Garnish it with fresh coriander leaves and red chillies. Serve hot with naan or rice.

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