Steps to Make Gordon Ramsay Green samosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green samosa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Green samosa is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green samosa using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green samosa:

1. Prepare boiled and mashed potatoes
2. Take boiled green peas
3. Get oil
4. Prepare green chillies crushed
5. Prepare ginger crushed
6. Make ready Palak(spinach) leaves puree
7. Take coriander leaves
8. Take garam masala
9. Take fennel seeds powder
10. Take Aamchur(dry mango) Powder
11. Take chopped raisins
12. Get chopped caswunut
13. Prepare Salt
14. Make ready refined flour
15. Get oil or ghee
16. Prepare ajwain/carom seeds
17. Prepare Salt
18. Make ready Water
19. Make ready green food colour (optional)

Instructions to make Green samosa:

1. First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
2. Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
3. Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
4. Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.

So that is going to wrap it up for this special food green samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!