Easiest Way to Make Favorite Paneer Butter Masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer butter masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Paneer Butter Masala is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have paneer butter masala using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:

1. Take 4 tomatoes chopped
2. Get 4 onion of big size, chopped roughly
3. Get 50 gm khoya
4. Take 5-6 whole cashew
5. Get 3 table spoon milk
6. Make ready 1 tbsp garam masala powder
7. Prepare 1 tbsp salt
8. Get 1 tbsp sugar
9. Prepare 1/ 2 cup water
10. Prepare 1/4 tsp cinnamon powder
11. Make ready 3-4 whole dry red chilli
12. Prepare as per need Oil
13. Prepare 1 Tej patta,
14. Get 2-3 long & pinch of asafoetida
15. Take 1 tbsp ghee
16. Prepare 1 tbsp butter (cube of 20gm)
17. Prepare 50 gm chopped coriander
18. Take 1 tsp kasuri methi

Instructions to make Paneer Butter Masala:

1. First of all in a pan took 1 tbsp ghee or oil and put it on the medium flame. Add tejpatta, long and pinch of asfoetida. Prepare all the ingredients.
2. Add chopped onion and saute it…till it becomes transparent…add dry red chillies,tomatoes and cashews and saute it till the tomatoes cooked.
3. Add 1/4 cup of water to this mixture and stir it well until the tomatoes become messy.
4. Cool down this mixture for 5 minutes, take it in the mixie jar add 1/4 cup water and crushed it to make a fine paste.
5. In the other side in a small mixie jar take khoya and milk n crushed it.
6. Now in a pan take 1 tbsp ghee and put it on the flame…melt it then add 2 tbsp Kashmiri mirch powder and stir it…
7. Add crushed tomato - onion gravy to it and stir it.add some water n cook it well for 5 minutes.Add salt to taste, garam masala powder and stir it.
8. Add crumbled khoya & milk mixture to the gravy and again stir it well for 2 to 3 minutes.
9. In the other pan or kadai take some oil and heat it.add pieces of paneer and saute it for 2 minutes. Also add some kasuri methi.
10. Add this paneer pieces to the gravy and stir it well. Took out this sabji in a serving bowl and put a piece of butter in the middle.Garnish it with coriander,sliced onion and tomato pieces as shown in the picture.

So that is going to wrap this up for this special food paneer butter masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!