Recipe of Super Quick Homemade Homemade Coconut Jam (Kaya) with Toast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade coconut jam (kaya) with toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Coconut Jam (Kaya) with Toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade Coconut Jam (Kaya) with Toast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:

1. Get 1 bunch Pandan leaves (squeeze 40ml pandan juice)
2. Prepare 3 tbsp hot water
3. Take 5 eggs
4. Prepare 180 g sugar
5. Take 200 ml Coconut milk (full-fat)

Steps to make Homemade Coconut Jam (Kaya) with Toast:

1. Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
2. Mix eggs, sugar and milk in a bowl. Add the pandan juice.
3. Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!

So that’s going to wrap it up for this special food homemade coconut jam (kaya) with toast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!