Step-by-Step Guide to Make Super Quick Homemade Potli Samosa

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potli samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potli Samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potli Samosa is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potli samosa using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potli Samosa:

1. Take all-purpose flour (or use 1/2 Aata and 1/2 Maida)
2. Prepare Oil for dough
3. Prepare oil
4. Take salt
5. Prepare Boiled Potatoes
6. Take Green peas
7. Make ready Fennel seeds
8. Take Mustard seeds
9. Make ready Asafoetida
10. Prepare Coriander Powder
11. Take Garam Masala
12. Get Turmeric Powder
13. Make ready Dry Mango Powder
14. Make ready Black salt
15. Take Red Chilli Powder
16. Prepare Chopped Green Chillies
17. Make ready Salt
18. Get coriander leaves finely chopped
19. Get Coriander Seeds
20. Prepare Spring Onion Greens finely chopped

Instructions to make Potli Samosa:

1. First we have to make a dough. For dough - Take all-purpose flour. Add oil and little salt and mix it well. Add little little water at a time and make semi soft dough. Cover it and leave it for 10-15 minutes.
2. Take boiled potato, peel them and mesh it with hands. Now take oil in a pan. When the oil is hot, put asafoetida, fennel seeds and mustard seeds. Now put chopped green chilli’s and sauté for a while. Add green peas and sauté well. Now add coriander seeds, coriander powder, turmeric powder, black salt, white salt, red chilli powder, dry mango powder, garam masala and sauté for a while.
3. Now add boiled potatoes, chopped coriander and mix it well. Sauté for another 1 minute. Now stuffing is ready to use. Let it cool down. Now make a small size ball.
4. Put dough on a rolling board. Divide in a small size balls. Keep all the balls in a box or cover the balls. Now take 1 ball and roll it. Make puri size circle. Now put the stuffing ball in the center and press a little, apply water around the stuffing ball. Now fold in pleated. Press gently in the middle. Gently shape it like a potli and make a round from the down side.
5. With the gentle hands open it up like a flower. Heat oil at low flame and gently put the potlis. Spread oil on the top of them. After a while increased to flame (medium). Once potlis are almost fully cooked then increase heat to high to give the nice colour. Now take out all the potlis.
6. For knot - Dip spring onion leaves in hot oil and take out immediately(for make a little soft). Use these spring onion to decorate the potlis. Take spring opinion leave and roll it on top of the potli. You can see in the picture. Now Potli Samosas are ready to eat😊

So that is going to wrap it up with this exceptional food potli samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!