12/09/2020 22:08

Recipe of Perfect 🍖🌶Spicy Roast Lamb Shoulder🍖🌶

by Arthur Simon

🍖🌶Spicy Roast Lamb Shoulder🍖🌶
🍖🌶Spicy Roast Lamb Shoulder🍖🌶

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍖🌶spicy roast lamb shoulder🍖🌶. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
  1. Get shoulder of lamb
  2. Get & 1/2 tsp salt or to taste
  3. Take kashmiri red chilli powder or to taste
  4. Prepare turmeric powder
  5. Get garam masala powder
  6. Make ready red chilli flake
  7. Make ready freshly ground garlic
  8. Get freshly groung ginger
  9. Get onion powder (optional)
  10. Take green chilli
  11. Get or half fresh lemon juice
  12. Get plain yoghurt
  13. Make ready oil
  14. Get orange food colour
Steps to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
  1. Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
  2. Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
  3. Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
  4. Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
  5. #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.

So that is going to wrap it up with this special food 🍖🌶spicy roast lamb shoulder🍖🌶 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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