Recipe of Ultimate Peas and Raw Banana Samosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peas and raw banana samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peas and Raw Banana Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Peas and Raw Banana Samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Peas and Raw Banana Samosa:

1. Make ready For dough
2. Prepare wheat flour (maida)
3. Take ghee
4. Get Salt
5. Make ready ajwain seeds
6. Take Water to make dough
7. Take For stuffing
8. Take boiled raw banana diced
9. Prepare oil
10. Take jeera
11. Get hing
12. Make ready green peas
13. Get ginger chilli paste
14. Prepare Little garam masala
15. Make ready lemon juice
16. Make ready sugar
17. Get black salt
18. Prepare Salt
19. Make ready mint leaves
20. Take as required Lots of coriander
21. Make ready as per taste Oil for deep frying

Steps to make Peas and Raw Banana Samosa:

1. For dough
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
3. For stuffing
4. In a pan take oil, add jeera and hing.
5. Once it crackles add green peas and saute for 3-5 mins.
6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
7. Add mint and coriander leaves and mix well and let it cool.
8. For samosas
9. Make small samll balls from the dough and role it round.
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
12. (You can even bake the samosas in preheated oven for 20mins.)
13. Serve it hot with green chutney

So that’s going to wrap this up for this special food peas and raw banana samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!