Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Samosa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aloo Samosa is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo samosa using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Samosa:
- Make ready FOR DOUGH
- Take maida/All-purpose flour
- Take ajwain / carom seeds
- Take salt
- Make ready oil
- Take water
- Prepare FOR STUFFING
- Prepare oil
- Get jeera/cumin seeds
- Get coriander crushed
- Take Saunf/fennel seeds
- Make ready ginger finely chopped
- Get chilli finely chopped
- Get peas
- Get Red chilli powder
- Take coriander powder
- Take jeera( cumin) powder
- Get aamchur(dry mango powder)
- Take black pepper powder
- Prepare salt
- Get potato boiled and mashed
- Prepare garam masala
- Take coriander leaves
- Make ready oil for frying
Instructions to make Aloo Samosa:
- Knead a dough and grease with oil.
- Make the dough in oval shape.
- Divide it into 2 equal portions using a knife.
- Grease with water and make shape of cone.
- Now stuff the cone with samosa masala.
- Put little water on the edges and close and seal tightly.
- Now deep-fry the samosa on a low flame.
- Stir occasionally and fry the samosa on low flame for 15 minutes.
- Let it turn golden a little.
- Serve it with green chutney and tamarind chutney.
So that is going to wrap it up for this exceptional food aloo samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
