Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pot roast shoulder lamb. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pot roast shoulder lamb is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pot roast shoulder lamb is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pot roast shoulder lamb using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pot roast shoulder lamb:
- Take shoulder lamb
- Get wine (red wine will be nice, I used Vermouth)
- Make ready water
- Prepare Chunky pieces of celery, carrot and leek
- Make ready Some rosemary and garlic
- Prepare Salt and pepper to taste
Steps to make Pot roast shoulder lamb:
- You need a quite big pan. Just put everything into the pot, lid on. And put it in the oven at low temperature, 160°C. Cook the lamb for 4~5 hours. Upside down the lamb a couple of times. Take off the lid maybe last 1 hour or until give a good colour on the top of the lamb. Take out the lamb from the pan and place it on the plate. Wrap the lamb with thick almi-foil and keep it in the warm place for 30 minutes.
- Making the gravy from the stock (every bits as well). Bend the stock with one tbsp of flour, then in a small pan, heat it up until thick liquid. Season to taste. Have a nice dinner.
So that’s going to wrap this up with this exceptional food pot roast shoulder lamb recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
