Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic studded shoulder of lamb. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Studded Shoulder of Lamb is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Garlic Studded Shoulder of Lamb is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have garlic studded shoulder of lamb using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Studded Shoulder of Lamb:
- Make ready Shoulder of Lamb
- Get bulb garlic
- Prepare olive oil
- Prepare Sprinkle Herbs de Provence
Steps to make Garlic Studded Shoulder of Lamb:
- Put the lamb in a big baking tray… If there is some spare room you can use it for roast potatoes…
- Peal the garlic cloves
- Stab a hole in the fat so you can push a clove of garlic between the fat and the meat. Repeat until you have used all your garlic
- Sprinkle with some dried herbs and add a spoon of olive oil. Roast at Fan 150 celsius for 40 mins per half kilo plus 40 mins…
- I find carving a shoulder a bit tricky… as the bone gets in the way… so I normally get a sharp knife and debone first before carving.
- I served the lamb with potatoes roasted in the tin with the lamb and some steamed broccoli and asparagus! Don’t forget to make some gravy!
So that’s going to wrap this up with this special food garlic studded shoulder of lamb recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
