Step-by-Step Guide to Prepare Quick Pinwheel samosa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pinwheel samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pinwheel samosa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pinwheel samosa is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pinwheel samosa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinwheel samosa:

1. Take refined flour
2. Take carom seeds
3. Get cooking oil
4. Get mashed boil potato
5. Take turmeric powder
6. Prepare red chilli powder
7. Make ready Salt
8. Make ready Cook oil to fry
9. Make ready Chaat masala
10. Make ready Some chopped coriander

Instructions to make Pinwheel samosa:

1. Firstly add 1.5 cup of refined flour in a bowl. Add 2 tbps carom seeds, 1 tbps cooking oil, 1 tbps salt. Mix well and make a dough by adding some water. Use only water to make soft dough. Rest this dough for 20 minutes
2. Now in a pan add 1 tbps oil, keep it low flame. Add 2 tbps caram seeds, salt as per taste, red chilli powder as per taste, 1/2 tbps turmeric powder, and add mashed potatoes. Now mix all ingredients well for 1 minute. Switch off the flame.
3. Now take half dough of refined flour and with roller make round shape like chapati. Add a layer of this potato stuffing evenly on chapati. You can also apply green chutney on top of this potato stuffing layer.
4. Now roll this stuffing based chapati as a cylindrical tube and cut it's pieces in round wheel form
5. Pinwheel samosa are ready to serve with tamarind chutney and green coriander chutney

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