10/01/2021 07:44

Recipe of Homemade Ring Samosa

by Earl Baldwin

Ring Samosa
Ring Samosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ring samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ring Samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ring Samosa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ring samosa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ring Samosa:
  1. Make ready For Dough
  2. Make ready maida/All-purpose flour
  3. Make ready ajwain/carrom seeds
  4. Get oil
  5. Take Salt
  6. Get For stuffing
  7. Prepare Boiled potatoes
  8. Get green peas
  9. Prepare chopped coriander leaves
  10. Get chopped green chilli
  11. Make ready ginger garlic paste
  12. Prepare coriander powder
  13. Make ready Mango powder
  14. Get cumin powder
  15. Take garam masala
  16. Make ready Salt
  17. Make ready Oil for frying
Instructions to make Ring Samosa:
  1. Take a bowl add maida, ajwain,salt,oil and mix it well.then add lukewarm water and make a tight dough.rest for 15 minutes.
  2. Heat a pan add Oil, mustard seed, ginger and garlic paste, green chili,haldi, coriander powder,mashed potato and salt, also add chopped coriander,garam masala and mix it well.now ready to stuffing.
  3. After 15minutes, take a small part of dough from the prepared dough and roll it into a rectangle shape put some masala in it and give it a shape of the ring.then fry it till golden brown.

So that is going to wrap this up with this exceptional food ring samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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