Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked egg with coconut milk and pasta sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Egg With Coconut Milk And Pasta Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Egg With Coconut Milk And Pasta Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
- Get 1 cup bolognese sauce or any pasta sauce
- Get 2 eggs
- Make ready 1/2 cup grated parmesan cheese
- Get 1/2 tbsp olive oil
- Take 1 tsp dried Italian herbs or any herbs
- Make ready 3 tbsp coconut milk or cream optional
- Get seasoning
- Make ready 1 dash salt and pepper
Steps to make Baked Egg With Coconut Milk And Pasta Sauce:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle
- add seasoning then top with grated parmesan cheese
- drizzle coconut milk and add dried Italian herbs and olive oil
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit
So that’s going to wrap it up for this special food baked egg with coconut milk and pasta sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
