Easiest Way to Prepare Perfect Tandoori paneer tikka

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tandoori paneer tikka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori paneer tikka is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tandoori paneer tikka is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tandoori paneer tikka using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori paneer tikka:

1. Take For Marination-
2. Get 2 tbsp Mustard Oil
3. Get 2 tbsp Kashmiri Red Chilli Powder
4. Prepare 2 tbsp Coriander Powder
5. Prepare 2 tsp Garam Masala
6. Get 2 tsp Jeera Powder
7. Make ready 2 tsp Kasuri Methi
8. Make ready 2 tsp Amchur Powder
9. Make ready 1/2 tsp Turmeric Powder
10. Get 1 tsp Black Salt
11. Make ready 2-3 tbsp Ginger Garlic Paste
12. Prepare 3 tbsp Besan
13. Prepare as per taste Salt
14. Prepare 600 gms Paneer
15. Prepare 2 onions, cubed
16. Get 2 Capsicum ,Cubed
17. Make ready Some Chat Masala

Instructions to make Tandoori paneer tikka:

1. In a Bowl mix Mustard oil & Kashmiri Red Chilli Powder. This will give a good Colour to our Paneer.
2. Add Hung Curd in that bowl & all other ingredients for Marination. Give it a proper Mix.
3. Add cubed Bell peppers & Paneer. Mix well and cover the marination, keep it as it is for minimum 30 Mins. If you want to make this well in advance, after 30 mins refrigerate until you want to use.
4. After 30 mins keep a bowl in it, add charcoal and pour ghee/ butter over it and cover immediately. This will give the Tandoori Effect. Cover it for 5-10 mins.
5. Then put the marinated paneer cubes on heated non-stick pan and cook until these are proper dried up.
6. Then skewers which are already soaked in water, arrange veggies and paneer alternatively.
7. Charr grill these on gas stove and as soon as it is done sprinkle some chat masala.
8. Tandoori tikkas are Ready. Serve these with salad.

So that’s going to wrap it up for this special food tandoori paneer tikka recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!