Simple Way to Make Speedy Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. Get 1 handful green beans, chopped in half
2. Take Half aubergine, cut in bug matchstick size
3. Get Sichuan salt and pepper
4. Prepare 4-5 sichuan peppers, pound in pestle and mortar
5. Take 4-5 cloves garlic, finely chopped
6. Get 2 red medium size chilli, thinly sliced
7. Prepare 2 spring onion, thinly sliced
8. Get 3 tbsp vegetable cooking oil
9. Make ready Basic Tempura style batter
10. Make ready 5 tbsp corn flour
11. Get 2 tbsp plain flour
12. Get 8-10 tbsp ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer)
13. Get 1 pinch salt
14. Prepare Some ice (optional)

Steps to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream.
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry.
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel.
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel.
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve.

So that is going to wrap it up for this special food sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!