Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Samosa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook samosa using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take for stuffing
- Get boiled potatoes
- Make ready ginger chilli paste
- Prepare red chilli powder
- Take salt
- Prepare black salt
- Make ready turmeric powder
- Make ready Hing/asafoetida
- Prepare garam masala
- Make ready dry mango powder
- Make ready fennel seeds
- Get Freshly chopped coriander leaves
- Take oil
- Get For dough
- Get wheat flour
- Prepare all-purpose flour
- Take salt
- Prepare oil
- Get ajwain/carom seeds
- Prepare oil for frying
Steps to make Samosa:
- Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
- Mash the potatoes
- Heat oil in a pan
- Add ginger chilli paste turmeric powder hing red chilli powder and mix
- Pour this to mashed potatoes
- Add all the other spices and mix well
- Add coriander leaves and mix.
- Take a small portion of the dough and roll with rolling pin
- Cut half and make cone…stick with some water
- Put the stuffing and again seal with water.
- Make all the samosas
- Heat oil in a pan….put samosa when oil is hot…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
- You can air-fry this too.
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
