Step-by-Step Guide to Make Homemade [Waterless] Lamb Shoulder Stew
by Emily Allen
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, [waterless] lamb shoulder stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
[Waterless] Lamb Shoulder Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. [Waterless] Lamb Shoulder Stew is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have [waterless] lamb shoulder stew using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make [Waterless] Lamb Shoulder Stew:
Take large yellow onion
Prepare large tomato
Prepare lamb shoulder
Get Tomato paste/ ketchup
Make ready Worcestershire sauce
Make ready Black pepper (to taste)
Get Salt (to taste)
Take Sugar (to taste)
Instructions to make [Waterless] Lamb Shoulder Stew:
Thin slice the onion and tomato.
Layer the pot with sequence - onion, tomato, lamb shoulder, 1.5 tablespoon ketchup, 1.5 tablespoon Worcestershire sauce. Repeat until all lamb shoulders put in the pot.
To cook over stove : Heat the pot of ingredient over medium low heat. Change to low heat once there’s gravy/sauce at the pot bottom. Cook until onion & tomato soften/melted, and lamb shoulder is tender.
To cook with pressure cooker : Start cooking with Sauté/Sear function to heat the pot of ingredient for 10-15 minutes.
1. Then, change to Beef/Lamb function to pressure cook the pot of ingredient for 30-35 minutes. May continue to pressure cook for another minutes to achieve the preferred meat tenderness.
1. Add ketchup/Worcestershire/salt/sugar/pepper to taste, if needed. Optionally, use Sauce Thickening function to thicken the gravy until preferred texture.
It’s good to serve with rice or pasta. Viola!
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