25/08/2020 11:20

Step-by-Step Guide to Make Homemade [Waterless] Lamb Shoulder Stew

by Emily Allen

[Waterless] Lamb Shoulder Stew
[Waterless] Lamb Shoulder Stew

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, [waterless] lamb shoulder stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

[Waterless] Lamb Shoulder Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. [Waterless] Lamb Shoulder Stew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have [waterless] lamb shoulder stew using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make [Waterless] Lamb Shoulder Stew:
  1. Take large yellow onion
  2. Prepare large tomato
  3. Prepare lamb shoulder
  4. Get Tomato paste/ ketchup
  5. Make ready Worcestershire sauce
  6. Make ready Black pepper (to taste)
  7. Get Salt (to taste)
  8. Take Sugar (to taste)
Instructions to make [Waterless] Lamb Shoulder Stew:
  1. Thin slice the onion and tomato.
  2. Layer the pot with sequence - onion, tomato, lamb shoulder, 1.5 tablespoon ketchup, 1.5 tablespoon Worcestershire sauce. Repeat until all lamb shoulders put in the pot.
  3. To cook over stove : Heat the pot of ingredient over medium low heat. Change to low heat once there’s gravy/sauce at the pot bottom. Cook until onion & tomato soften/melted, and lamb shoulder is tender.
  4. To cook with pressure cooker : Start cooking with Sauté/Sear function to heat the pot of ingredient for 10-15 minutes. [Waterless] Lamb Shoulder Stew1. Then, change to Beef/Lamb function to pressure cook the pot of ingredient for 30-35 minutes. May continue to pressure cook for another minutes to achieve the preferred meat tenderness. [Waterless] Lamb Shoulder Stew1. Add ketchup/Worcestershire/salt/sugar/pepper to taste, if needed. Optionally, use Sauce Thickening function to thicken the gravy until preferred texture.
  5. It’s good to serve with rice or pasta. Viola!

So that’s going to wrap this up with this exceptional food [waterless] lamb shoulder stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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