Step-by-Step Guide to Prepare Gordon Ramsay Fish Samosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fish Samosa is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Samosa:

1. Make ready refined Oil
2. Take Maida
3. Prepare Salt
4. Take Ajwain
5. Get for making eyes eyes of the fish
6. Take Water as required or approx
7. Take Oil for deep frying
8. Make ready Stuffing:
9. Take Patato boiled and mashed
10. Prepare Onion finely chopped
11. Make ready Little coriander leaves chopped
12. Make ready Mayonnaise
13. Take black pepper powder
14. Take chaat masala powder
15. Take salt
16. Make ready tomato sauce

Steps to make Fish Samosa:

1. Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
2. Now prepare dough for fish Samosa.
3. Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
4. Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
5. Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
6. Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
7. At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.

So that’s going to wrap this up for this exceptional food fish samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!