Recipe of Perfect Navarin of Lamb with minted peas & Gremolata

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, navarin of lamb with minted peas & gremolata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Navarin of Lamb with minted peas & Gremolata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Navarin of Lamb with minted peas & Gremolata is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:

1. Prepare good quality diced lamb (I used shoulder)
2. Get large onion diced
3. Take celery stalks diced
4. Take carrots diced
5. Get large vine tomatoes diced
6. Prepare tomato purée
7. Make ready marjoram
8. Prepare garlic chopped
9. Prepare brown stock (I used chicken)
10. Get fresh Rosemary chopped
11. Take medium potatoes diced (I used my favourite Desiree)
12. Make ready turnip diced
13. Make ready petit pois peas
14. Make ready fresh mint chopped
15. Prepare Zest & juice of 1 lemon
16. Make ready olive oil
17. Get garlic crushed
18. Make ready chopped parsley
19. Make ready S & P

Steps to make Navarin of Lamb with minted peas & Gremolata:

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
6. Check the Navarin for seasoning & serve with the Gremolata…

So that is going to wrap it up with this special food navarin of lamb with minted peas & gremolata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!