Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb and root vege stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb and root vege stew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lamb and root vege stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb and root vege stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb and root vege stew:
- Make ready Lamb shoulder steaks x4
- Take Potatoes x4
- Make ready Carrots x2
- Make ready Onion
- Prepare Cornflour
- Get Vege stock
- Prepare Herbs
- Get Salt and pepper
Instructions to make Lamb and root vege stew:
- Prepare the veges. Peel the veges. Chop the carrots into long strips sideways. Chop half an onion into chunks. Chop the potatoes in half.
- Rub the cornflour into the steaks. Place them into a flame-proof pan on sear and brown them on each side.
- Switch your slow cooker onto the low setting. Add the onion and carrots first, followed by the potatoes and finally the steaks. Sprinkle the herbs, salt and pepper over top.
- Carefully place the meat under the veges after a few hours.
- After eight hours take your food out of the slow cooker and enjoy.
So that’s going to wrap this up for this special food lamb and root vege stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
